I had Grilled Vietnamese Pork Chops today. Normally I order just regular. No adjustments. But today, I ask the nice vietnamese clerk to have the cooks in the back separte the Grilled Vietnamese Pork ...

When I was young and my parents went out, my Vietnamese babysitter would make grilled lemongrass pork chops. I loved ripping the smoky meat from the bones with my teeth and licking the sticky bits off ...

The menus at some of the Vietnamese restaurants are ginormous -- pages and pages of delicious things to explore and enjoy. Other menus are more circumspect, featuring just the best of the best. The ...

1. Preheat oven to 320F. 2. Jaccard pork by lightly scoring in a diamond pattern. 3. In a bowl, combine all ingredients; rub evenly over both sides of the pork. 4. In a pan sprayed with non-stick pan ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

This week’s blog topic is Vietnamese food that is available on the Coast. Sure pho and Vietnamese style po-boys are great, but there is so much more from which to choose -- pork, seafood, beef and ...

Note: These chops are prepared with a sweet and savory marinade in a slow cooker. Fish sauce, hoisin sauce and red garlic chili paste are all available in the Asian foods section of supermarkets, as ...

Preheat the grill, setting the burners to high. Oil the grate. Oil and season the meat and bell peppers with salt and pepper. Grill the meat, about 5 minutes on each side or until medium rare. Set ...

Soon after I posted a photo of Vietnamese grilled chicken legs on Instagram, this comment arrived: “Can you recommend an Asian market in the Bay Area?” I’d described the recipe as deliciously simple, ...

Andrea Nguyen’s trick for making the most flavorful pork chops in almost no time. Here’s a controversial food opinion: Thin pork chops are better than thick ones... at least for when you want dinner ...

Three Vietnamese dishes have been named among the “100 Best Rated Dishes With Pork”, by Taste Atlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants ...

There are many Australians in the Banh Mi Fan Club. Credit: It's Suppertime/VICELAND Pickle the vegetables: Place the carrot and daikon in a jar. Pulse the vinegar, sugar, and salt in a food processor ...