Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in ...
J. H. Liew, T. D. Jardine, R. B. H. Lim, J. T. B. Kwik, H. H. Tan, Z. Y. Kho, D. C. J. Yeo https://www.jstor.org/stable/26629382 Copy URL Studies of ecosystem ...
Researchers invert a classical approach to modeling food webs. Instead of trying to replicate stable, complex ecosystems using simplistic representations of species interactions, the authors' novel ...
When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren't surprised to find plenty of ...
Have humans wreaked too much havoc on marine life to halt damage? A new analysis challenges the idea that ocean ecosystems have barely changed over millions of years, pointing scientists down a new ...
Research conducted with the help of a University at Albany anthropologist has revealed the cascading effects that humans have had on mammal declines and their food webs over the last 130,000 years, a ...
Alaska is on the front lines of climate change, experiencing some of the fastest rates of warming of any place in the world. And when temperatures rise in the state’s interior—a vast high-latitude ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results