For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations ...

Every Sunday is chicken Parm night at Standard Italian. The weekly special ($48 for two people) includes a hefty portion of ...

Chestnut Hill: According to Boston College Heights, ice cream shop White Mountain Creamery closed on Monday, December 1. The ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...

‘Tis the season for that annual ritual where bars around town transform into holiday gathering spots with sparkly explosions of twinkle lights and holiday knick-knacks. Here’s our guide to the area’s ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.