Back home, he runs Don Julio, a parrilla — a grill — that has found a great deal of critical acclaim (it’s been called the ...

He was there on behalf of his family’s business, Ramune, a Japanese soda famously sealed in a fish-shaped bottle with a ...

Baxtrom ran his Brooklyn restaurants from 2016 until 2025. He still operates Five Acres in Manhattan. Photo: Courtesy of the ...

New York dining is subject to endless trends and booms, and the wheel of proteins always spins: burger flexing, farmhouse pork chops, the wide world of cutlets and parms. These days, the glassy eye of ...

Mornings are the only time I take care of myself; after that, it’s probably downhill. I try to start right with overnight oats with chia seeds, a little maple syrup, and berries. Then I walk to get ...

For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series of posts throughout the month. Read all of our “Who Ate Where” stories here. Max’s Kansas City was ...

Food is very present in Andrew Sean Greer’s new novel, Villa Coco, but not necessarily in the ways you’d expect. One character removes his hat to reveal “the single blond lock that clung to his ...

Matthew Schneier has been New York’s chief restaurant critic for nearly three years and if there’s been one question he’s been asked most often in that time, it’s the obvious one: “Where should I eat?

Though he’s had places with his own name on the door, the sushi chef Eiji Ichimura has a habit of sheltering under the wings of his devoted fans. For one of New York’s sushi masters, he hasn’t got ...

On a dreary Saturday morning this spring, the chef Peter Hoffman was giving out hugs. We’d arrived at the Union Square Greenmarket to shop, but Hoffman kept running into people he knew, embracing an ...