Brazil’s aquaculture industry produced more than 1 million metric tons (MT) of farmed fish for the first time in 2025, according to the Brazilian Association of Pisciculture (PEIXE BR).

The Norwegian seafood industry is continuing to keep a close eye on trends and governmental developments in the U.S. as it works on its trade and marketing plans for 2026.

The U.S. state of California is set to close its central coast to commercial Dungeness crab fishing with traditional gear to prevent whale entanglements, but harvesters will be allowed to continue ...

Commercial salmon trawlers may be allowed to harvest fish in California for the first time in more than three years, although opportunities will remain limited as regulators work to enable stock ...

Jewer sat down with SeafoodSource to discuss his start in the seafood industry, challenges High Liner has faced during his tenure as CEO, why High Liner has returned to exhibiting at Seafood Expo ...

The Sustainable Fisheries Partnership (SFP) has signed a memorandum of understanding (MoU) with Wholechain to collaborate on traceability and analytics solutions, integrating SFP’s Seafood Metrics ...

Canada Minister of Fisheries Joanne Thompson said the country’s governments remain committed to the success of the seafood industry, and are working to improve trade relationships and renew the ...

Mowi CP of Americas, a subsidiary of Bergen, Norway-based salmon-farming firm Mowi, is unveiling new packaging across several brands at the 2026 Seafood Expo North America (SENA).

Icy Waters and Trident Seafoods were declared the winners of the 2026 Seafood Excellence Awards at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts, U.S.A. Bedford, ...

Seafood Expo North America/Seafood Processing North America opened 15 March in Boston, Massachusetts, U.S.A.

Norwegian Seafood Council China Envoy Sigmund Bjørgo told SeafoodSource that the strong recent growth in the Chinese market for Norwegian salmon is the result of lower prices and new sales channels.

Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at the Alaska Symphony of Seafood, prompting it to work on restaurant and ...