Gov. Gavin Newsom’s ambitious plan to produce a cheap, generic insulin for the 3.2 million Californians with diabetes is behind the schedule he announced and unlikely to make it to market for several years,
After decades of debate, the Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic food coloring that’s been linked to cancer in male lab rats. The decision comes after a petition filed in 2022 by advocacy groups,
The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why is it being banned? Here's what you need to know.
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as well as some oral medicines and supplements.
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans red dye No. 3 and other substances from being sold in the state.
The FDA just announced a ban on red dye 3 in food and drink, following California's lead. Here's a list of some popular foods that use it.
Cats — both large cats in captivity and pet house cats — across multiple states have been dying from H5N1 bird flu. Now, federal agencies are enforcing new rules to help keep the virus out of pet food.
Problems with pulse oximeters have been known for decades, but it wasn’t until the pandemic that the real dangers to Black patients became clear.
When Jamila Acfalle decided to get her first cat, she had one requirement: It had to be brave. Related video above: Why This Polar Bear Dying of Bird Flu Is Very Concerning Acfalle is a dog trainer in a suburb of Portland,
In a wide-ranging interview, Xavier Becerra, President Biden’s health secretary, defended his tenure and hinted that he might run for governor of California.
With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.