Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

More than a meal, this treasured soup ties a Mexican-American family together—and its legacy is still growing.

Ingredients: Dough: 200 ml warm milk 60 g sugar 10 g dry yeast 1 egg 35 g softened butter 8 g vanilla sugar ¼ tsp salt 40 g ...

Try this classic 100-year-old bread recipe that proves you don’t need expensive ingredients to make something amazing. Soft, flavorful, and easy to prepare, this traditional loaf is perfect for anyone ...

Adrian Oomer, a fifth grader from Brewster, Massachusetts who is raising money and awareness to address housing insecurity, ...

The original Kentucky Club was an infamous Prohibition-era speakeasy and hidden social hub that opened in the 1930s.

There’s something comforting about knowing you’ve got 9 fall recipes that bring the season’s warmth without complicating your day. I choose from collections like this when I want ideas that feel ...

This winter, keep yourself out of the kitchen as much as possible with these easy, cozy dinner recipes that all take 30 ...

Discover Connecticut pasta houses where family recipes still rule the kitchen, serving handmade dishes and old-world flavors ...

Kassie Emanuel, Cass County program manager, said on average, Concordia Dining Services prepares between 800 and 900 meals ...

"My wife laughed at me when I had a professional knife-sharpening service come sharpen every knife in the house, but she's ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review. Credit...Jack Smyth Supported by By The New York Times Books Staff Each January, the ...