THE WITH GOD CREW HOSTED A FREE FOOD GIVEAWAY THIS MORNING. IT’S CALLED OPERATION TWO FISH AND FIVE LOAVES OF BREAD. THE WITH GOD CREW IS GIVING AWAY FREE GROCERIES, HEALTH SERVICES, GARDENING CLASSES ...

Most of us don’t grow up thinking about food as neutral. Before long, we learn there are “good” foods and “bad” foods, meals we should be proud of and others we’re expected to feel guilty about.

John Lawson vividly remembers the moment a butter yellow ice cream truck first turned up in New York’s Tribeca neighborhood in 2008. Ben Van Leeuwen had just launched his eponymous ice cream brand ...

Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody's favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort ...

ABC News’ Dr. Darien Sutton breaks down the science, marketing and demand for processed and ultra-processed foods and flavors created in laboratories, examining their potential health risks. Mexico’s ...

Studies show ultra-processed diets are linked to chronic health conditions. The global rise of ultra-processed foods in diets worldwide poses a major public health threat, according to experts who ...

If you grew up being taught that breakfast is the most important meal of the day, you’re not alone. Millions of us were indoctrinated with the idea that eating that morning meal is what tells your ...

Nutrition policy expert Marion Nestle says that when she wrote her first book, Food Politics, in 2002, people often asked her what food had to do with politics. "Nobody asks me that anymore," Nestle ...

I never imagined that a simple packet of maize flour would teach me so much about Kenya. One evening, as I reached for my usual brand, I noticed the bold label that read “fortified for your health.” ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...