In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

For much of the last three decades, Andrew Zimmern has been framed as television’s great culinary adventurer, the man willing ...

Combining Vienna sausages with mac and cheese may not sound like a recipe for sandwich meat. However, you can find out for ...

A new tiny house just landed at Amazon, and its spacious kitchen, moody exterior, and expansive windows remind us of Andrew ...

" Vegetable peelers get rusty, they get dull, and they're very cheap, so you can just throw them out and buy new ones," said ...

While filming in North Africa in 2005, chef Andrew Zimmern was caught off guard by a painful, lingering condition that, as of ...

Celebrity chef Andrew Zimmern's food preferences have always been out of the box, but his steak order might just be too ...

Believe it or not, there's a type of pizza perhaps more controversial than a pineapple topping. This cheesy reason is why ...

That homey personality you see as the host of the Emmy-winning “Taste Buds with Stephanie” comes through in Hansen’s cookbooks, too. The popularity of the first “True North” cookbook, which was ...

Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his ...