Look for a tasty snack to enjoy on a very cold Sunday? Amy Hanten, The Cooking Mom, shares a quick and easy recipe for ...

If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Enjoy a delicious and healthy creamy spinach and artichoke pasta made in just one pan for easy cleanup. This recipe combines ...

Roasted vegetable medley with artichokes combines seasonal vegetables like bell peppers, zucchini, and onions with tender ...

Drummond wrote about her spinach artichoke dip in a 2020 blog post on The Pioneer Woman website and expressed her love for the delicious appetizer. “I made this last week. Boy, was it ever good,” she ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Artichokes look like enormous, round, green pine cones, don’t they? In the kitchen, we most often peel back their tough, prickly outer leaves to enjoy the tender heart atop pizzas and pastas, in ...