According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Avocado has a permanent place in our hearts (and in our kitchens). It’s packed with vitamins and healthy fats, has a vibrant color that perks up any dish and—most importantly—it’s damn delicious. That ...

Avocados have been a non-negotiable on my weekly shopping list for years now. Along with eggs and sourdough, they're my favorite lunch when I'm working from home. However, one thing I've noticed is ...

It's easy to overbuy avocados, especially if you tend to put them on everything—cubed in salads, mashed on avo toast, sliced in sandwiches—or happen to be making guacamole for a crowd. Erring on the ...

Learn where to keep ‘em, how to freeze ‘em, and more. Fact checked by Emily Peterson Medically reviewed by Kristy Del Coro, ...

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Storing half an avocado is similar to storing guacamole, which is to say lemon or lime juice is your best friend. The acidity from the lemon juice will help to prevent mashed or cut avocados from ...

There's nothing quite as satisfying as a perfectly ripe avocado. Millennials may get a bad rep for being obsessed with avocados, but I must say, there's a reason why people can't get enough of avos: ...