According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Avocado has a permanent place in our hearts (and in our kitchens). It’s packed with vitamins and healthy fats, has a vibrant color that perks up any dish and—most importantly—it’s damn delicious. That ...

It's easy to overbuy avocados, especially if you tend to put them on everything—cubed in salads, mashed on avo toast, sliced in sandwiches—or happen to be making guacamole for a crowd. Erring on the ...

Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and nutrient-packed punch. However, these prized fruits can come with a steep ...

Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and nutrient-packed punch. However, these prized fruits can come with a steep ...

If you don't plan on eating them right away, place ripe avocados in the fridge to extend their shelf life. Prevent opened avocados from browning by spritzing with acid and covering tightly in plastic ...

A food storage expert explains the best way to store avocados to keep them from browning quickly—and whether it involves the refrigerator. According to Kris Sollid, RD, keeping your avocados in the ...

Storing half an avocado is similar to storing guacamole, which is to say lemon or lime juice is your best friend. The acidity from the lemon juice will help to prevent mashed or cut avocados from ...

I have always been an avocado fan. Living in California, how could you not be. We are so spoiled here when it comes to produce and the avocado epitomizes the beauty and wealth of local fruit. Trust me ...

• Keep unripe avocados at room temperature for four to five days to fully ripen. • Put ripe avocados in the refrigerator to slow ripening and maintain their quality. • To prevent a halved avocado from ...