The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

Food truck dining has a way of turning up hidden gems. We tracked down the best ones across the country that customers can't ...

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

Of all the cuisines New Jersey’s vast dining scene is known for, Greek food is one genre that often gets overlooked and underappreciated. There is plenty of spanakopita, souvlaki and moussaka to be ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

Almost a half-mile below Monterey Bay's surface, California scientists recorded rare footage of a seven-arm octopus eating a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

What appeared to be tentacles washed up on an Aberdeenshire beach are the remains of a deep-sea creature called a seven-arm octopus, say experts. A local member of the public spotted the arms with ...

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