Martha Stewart Living on MSN
The Right Way to Store Avocados, Whether They're Ripe, Unripe, or Already Sliced
According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...
Southern Living on MSN
Should You Refrigerate Zucchini Or Keep It at Room Temperature?
Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...
It may sound off-putting, but my Nana Lee was not wrong. In fact, when I worked in a bakery, if the bananas we got in for our banana bread were not ripe enough, we would line them up on a sheet tray ...
Age-smart strategies to help passive investors grow wealth with minimal stress Nathan Reiff has been writing expert articles and news about financial topics such as investing and trading, ...
My mother-in-law keeps telling me to use banana peels in my garden to help my plants grow. Does this really work?
Southern Living on MSN
The New Orleans Restaurant That Invented Bananas Foster Nearly 75 Years Ago Still Sells More Than 18,000 Orders A Year
Learn more about the history of Bananas Foster, then stick around for the easy recipe for this banana dessert from Brennan’s Restaurant.
Southern Living on MSN
How To Store Lettuce So It Stays Fresh And Crisp For Weeks
Don't let lettuces go limp. Here's how to keep lettuce fresh so your salads are crisp. Plus, find out if you should wash lettuce before you store it or not.
Ever wondered why your mango tree drops fruit before it's ripe? Each season, mango growers across Australia watch helplessly ...
Verywell Health on MSN
The Best Time to Eat Pomegranate for Gut Health, Blood Sugar Control, and More
Pomegranates have several potential health benefits, including improved blood sugar regulation and enhanced immunity. The best time to eat pomegranate depends on your health goals.
Verywell Health on MSN
The Best Time to Eat Cranberries for Antioxidants and UTI Prevention
Cranberries cranberry products provide antioxidants and can help prevent UTIs. You need to consume them every day to experience the preventative effects.
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
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