When freezing broccoli for long-term storage, it’s crucial to blanch the veggie to help it retain its color and texture. The ...

The wonders of the freezer as a tool for preserving food are obvious, but the freezer can do a lot more than just store food. It can also be used as a cooking instrument. Some of these techniques have ...

Comparative research shows frozen vegetables often match fresh in nutrient content, a finding that matters for everyday ...

Blanched, still-warm broccoli florets expertly soak up a miso-ginger dressing in Kay Chun’s recipe. By Melissa Clark Good morning! Today we have for you: A deeply satisfying ginger scallion broccoli ...

One year, I was planning to cook Thanksgiving dinner for my extended family of about 25, and I had the groceries stocked in my fridge to prove it. Then, plans got canceled, and I found myself with ...

For young hockey players, an NHL development camp is a prime chance to showcase their skills. To team chefs, it's time to get ...

Broccoli doesn't have to be bland or soggy when a few simple cooking tricks can turn this everyday vegetable into the most ...

A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award winner for Best Chef: Mid-Atlantic continues Vetri Cucina, Fiorella, and Fiore ...

Even my kids loved this "dressed-up broccoli." This broccoli salad skips mayo and uses a garlicky white wine vinaigrette for bold flavor. Briefly blanching the broccoli keeps it crisp and avoids soggy ...

Ice alone can't do its job if it's missing cold water. Cold water increases the surface area, chilling your drinks faster and ...

This modern version of a Côte d’Azur classic needs only ice-cold rosé and your best French pop playlist ...