Red Baron is a legendary frozen pizza thanks to its crust, the right amount of toppings and flavor. “It’s affordable, ...

A fter Sally's Apizza announced its latest expansion efforts in October - including a location at Foxwoods - the casino ...

Having a sensitivity to wheat used to mean pizza was a no-go. Now, you can order gluten-free crusts at these chains, but ...

If you’re a fan of California Pizza Kitchen, you might be upset to hear that the famed pizza chain has been sold. For the nearly 40-year-brand, the sale has gone through for something under $300 ...

Cali-Forno Pizzeria combines Italian traditions with California style in historic downtown Santa Barbara. The stunning Spanish-style building with white walls and red tile roof houses this pizza gem.

Chief Operations Officer Nicola Frampton appointed interim CEO Company to review capital allocation after new CFO joins in March Company postpones December capital markets day Nov 25 (Reuters) - ...

Costa Mesa-based California Pizza Kitchen, which has struggled to find its footing since emerging from bankruptcy protection five years ago, could be headed into new ownership, according to Reuters.

California Pizza Kitchen is reportedly changing hands. An investment group led by Consortium Brand Partners has a deal to acquire the chain for under $300 million, Reuters reported. CPK has been owned ...

Five years ago, in a parking lot tucked between a thrift store and a shuttered taproom, I discovered the pepperoni pizza of my dreams: loaded with crispy pepperoni cups, their rims slightly charred ...

two pizzas topped with chicken and green onions - Patterson Watkins/Mashed We may receive a commission on purchases made from links. A lot of restaurants offer some type of barbecue chicken pizza ...

We may receive a commission on purchases made from links. A lot of restaurants offer some type of barbecue chicken pizza these days, but did you know the dish was actually invented by California Pizza ...

The first clue is the scent-a distant wisp of hickory and caramelizing pork that hooks you from the parking lot. The second is the quiet, anticipatory hum of a crowd united by a single, meaty purpose.