Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

Raw oysters have been linked to an ongoing Salmonella outbreak, the CDC said on Tuesday, infecting 64 people across 22 states ...

Leaving your eggs out on the counter all afternoon while getting ready to bake isn't all it's cracked up to be. How long eggs can sit out and still be safe to eat is a question that deserves your ...

The fridge is often perceived as the safest spot in the kitchen, silently preserving food and keeping it safe from spoilage.