Tasting Table on MSN
Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...
Tim Clowers / Cook it with Tim on MSN
Pumpkin ravioli | made with homemade pasta
Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...
Taste of Home on MSN
How to wash fresh eggs (and when you shouldn’t wash them)
Anyone lucky enough to have a backyard chicken coop or local farmers’ market probably has some fresh eggs on their counter.
But the good news is most of your Christmas dinner can be kept in the fridge for a number of days and even longer in the ...
Parade on MSN
The Absolute Best Thing to Do With Leftover Prime Rib, According to Chef Andrew Zimmern
The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...
The Michigan Department of Agriculture and Rural Development reminds Michiganders to keep food safety in mind as they prepare and serve holiday treats to families and friends. MDARD offers these ...
The Oregon coast isn’t just for the wealthy—these nine towns prove you can live your seaside dreams on a Social Security budget. With a bit of research and perhaps a slightly more relaxed location ...
While cheese has some health benefits it can also prove unhealthy in excess. Here are some health details to consider.
I’m a grandparent who believes in manners. Why don’t my grandchildren show basic gratitude? Ask Lisi
Advice columnist Lisi Tesher answers pressing reader relationship questions and shares thoughtful reader feedback.
The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.
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