A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

IN every Filipino family celebration, snacks and delicacies are always part of the table. Christmas is no different, and ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It's topped with cream cheese frosting (with cookie pieces) and melted cookie ...

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Born in the United Kingdom, Linda Peek is a successful writer, blogger and businesswomen. She has been involved in ...

The vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and ...