Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

These healthy appetizers, snacks, and dips are perfect for all your party occasions. The lightened-up bites will keep you ...

Don't know what to do with your Christmas turkey leftovers? This easy one-pan turkey recipe is the perfect Boxing Day ...

In our October 2014 issue (on newsstands now), we wrote about Tilikum Place Cafe chef Ba Culbert’s favorite ingredient: walnut vinegar. Read all about it here. Culbert’s love of food is clear and it’s ...

You can try these wholesome Christmas soup recipe ideas to soothe your cravings and feel the warmth this festive season.

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon ...

Top Chef judge Gail Simmons’s Winter Galette gets a flavor boost from squash, celery root, and a touch of honey.

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

TikTok chef Veganezer has shared his viral Christmas gravy recipe using vegetables, wine and Marmite that's won over vegans ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...