Dive into the zesty and refreshing world of Shrimp Ceviche with this irresistible recipe that will tantalize your taste buds!

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato, and avocado.

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This inspired creation takes chunks of fresh Florida lobster meat, piles them high on grilled rye bread, then adds Swiss cheese, sauerkraut, and a special sauce that somehow manages to complement the ...

And that shrimp scampi – the one that should be illegal – isn’t just another menu item; it’s the distillation of everything Captain Anderson’s represents: simplicity, quality, and a deep respect for ...

Chef Manny makes butterflied jumbo shrimp stuffed with mozz and topped with a creamy lemon jalapeno sauce. He also mixes up a guava/mango cocktail using Don Q Rum.