Your cheese is teeming with microplastics -- which kinds are worstIt ain’t gouda news. A study out of Italy found that nearly ...

From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of ...

Under a new CEO and corporate name, Bettani Farms is seeking to capture a chunk of the North American alternative-cheese ...

The U.S. government shutdown has resulted in the loss of this month’s Dairy Products report, the U.S. Dairy Trade report, the ...

Rising consumer preference for dairy alternatives is driving robust growth in the demand for plant-based cheese across the ...

Check your fridge, because if you’re anything like me, you enjoy a good pasta dish. But the U.S. Department of Agriculture’s ...

While they're great snacks, dips from various brands are often recalled for consumer safety, including favorites like hummus, ...

Celebrating 50 years at Lockerbie, Arla is investing £144 million to strengthen cheese-making facilities, drive innovation ...

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...

Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).

It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm ...

Ingredient volatility is a key concern for dairy producers. Milk fat, in particular, is both costly and prone to price swings ...