A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

This is the set that screams classic all the way down. The German knife maker has been in the game for over 200 years at this ...

A sharp blade transforms simple chopping into a skilled art, while a dull knife slows you down and diminishes flavor. Clean slices improve taste, preserve freshness, and elevate presentation—one of ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

As a former restaurant line cook and someone who cooks at home every single day, I have a lot of knives. When I say a lot, I mean two full magnetic knife holders on the fridge, a reservoir of knives ...