Forget takeout—this Mexican breakfast classic comes together in a flash with crispy tortillas, green salsa, cream, cheese, and eggs. Whether you like it spicy or mild, this 15-minute recipe hits every ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

NFL player D'Andre Swift joins a chef to make chilaquiles. They also discuss Swift's high school diet of fast food and his ...

Cumbe’s specialty is torta de chilaquiles, a Mexico City street-food sandwich whose namesake ingredient is corn tortilla ...

The new brunch restaurant at the cusp of Tacoma and University Place was packed on Sunday afternoon, just its second week in business. A DJ and guitarist played from a sound booth as tables welcomed ...