For a chocolate lover, a recipe featuring this dreamy ingredient is always one to try. And for some of us, the words chocolate combined with cocktail are like magic. So how could we pass up a ...

From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour.

The OTG restaurants in the G Concourse (Shoyu, Mimosa and Mill City Tavern) have teamed with Children of Restaurant Employees ...

This sweet, creamy martini is loaded with peppermint flavor and decked out in festive flair. With a peppermint bark rim, a hardened chocolate bottom that melts into the cocktail as you drink, and a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Our undercover reviewer has been visiting some of the best cocktail bars in Kent, and has picked out her favourites to try in ...

A new study shows Minnesotans favor a warm alcoholic beverage to get through the cold. Nearby states prefer hot chocolate and ...

At Butterfly High a candy-coloured Christmas celebration awaits you. Expect festive cocktails, such as Mulled Mule, Campfire ...

People will have to find a new place to celebrate anniversaries and birthdays now that a Biloxi restaurant that’s been feeding locals and tourists for 30 years is about to close. Owners David “Bubba” ...

As the 2025 holiday lights twinkle and carols fill the air, hot chocolate emerges as America's merry favorite holiday ...

Jazzeppi’s in Biloxi will close after 30 years as owners retire Dec. 20. The restaurant’s menu featured original Italian dishes, seafood and 100 martinis. Closing follows local trend as longtime South ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...