Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I ...

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

1 roasting chicken, about 3 pounds, cut into eight pieces: breast, wing, leg and thigh; skin on 2 teaspoons kosher salt 3 cups buttermilk Combine all the curry ingredients and mix well. To season the ...

Chicken Curry Puff is a dim sum standard. Perchance you've never had dim sum? Then I recommend you find a good Chinese restaurant in your area and head over one morning for brunch. There is nothing ...