Chicken Cacciatore (Hunter's Chicken) is such a great recipe! I encourage you to use skin-on chicken thighs and chicken legs for this classic Italian chicken recipe. The crispy skin along with the ...

“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author Jen Causey Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far ...

Olive Branch in White Bear Lake and Woodbury is a treasure trove of high-quality oils and vinegars, fresh spices, and unique local specialty foods. It’s the perfect place for foodies and home chefs to ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Several content creators have shared an easy appetizer idea online that they call "Basque nachos," inspired by a snack served at Ernesto's in New York City. This bite calls for warm potato chips ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has ...

Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party. By Mia Leimkuhler Good morning! Today we have for you: A colorful, cheerful menu from Dan Pelosi The ...

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This classic Spanish chicken stew is even better the next day, making it ideal for prepping ahead. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted crow-feather black olives that cuddled between ...