Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...

Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Try serving them ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water, chicken thighs, and fresh ginger cook low and slow, you get the most ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds – ½ tsp Fennel seeds – 1 tsp Black peppercorns – ¼ tsp Garlic – 5 cloves ...

For many in New Zealand's Malayali community, Christmas typically includes elaborate spreads of beef fry, appam (rice ...

Poha is a famous breakfast dish made with flattened rice. It's usually cooked with turmeric, mustard seeds, and green ...

Ginger Rasam Ginger rasam is a light, spiced South Indian soup where fresh ginger is the main ingredient. Unlike thick lentil ...