The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

Pachadi is a traditional South Indian chutney made by grinding fresh ingredients with spices. Curry leaves pachadi combines curry leaves, tamarind, jaggery, and spices for a tangy, sweet flavour.

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Vadouvan is ...

Curry leaves chutney, also known as “Kadi Patta Chutney,” is a quintessential South Indian condiment that adds a burst of flavor to your meals. Whether paired with soft idlis, crispy dosas, or even ...