The hilarious and food-loving Raphael Gomes ate at the official Pokémon restaurant in Japan, tasting dishes inspired by everyone’s favorite creatures.

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

This article originally published at Calif. chefs are flocking to this foggy seaside town north of SF.

Located inside Wynn Las Vegas, the restaurant serves elevated American dishes such as black truffle lobster rolls and a ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...

Climbing Mount Fuji is a test of strength and stamina. Steaming bowls of curry udon await climbers who make the overnight ...

Award-winning film-maker Eric Khoo shares his love for Tiong Bahru's old-world charm and its influence on his iconic Singapore films. Read more at straitstimes.com. Read more at straitstimes.com.

In this series, The Straits Times speaks to creatives and designers about urban spaces that inspire them. Read more at straitstimes.com. Read more at straitstimes.com.

South Korea isn’t the only game in town when it comes to instant noodles. According to the World Instant Noodles Association, China leads the world in instant noodle consumption, at over 43.8 billion ...