Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and fun sushi rolls and dishes.

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...

Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren ...

Another year in the books for Orlando’s food scene: openings, closures, shifting currents in the restaurant industry. Let’s talk about it as 2025 winds down.

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

Japan’s rising cost of living is hitting households hard as more than 20,000 food and beverage products saw price hikes this year. Rice, bottled water, produce and everyday basics now cost ...

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

If you're planning a trip to the Great Lakes region, there are several restaurants you don't want to miss. Here are 14 of the ...

Portola Valley is now home to a new Japanese restaurant, Hibari, offering kappo-style dining.

A brand new Asian street food restaurant has opened in Basildon, with the first 100 guests receiving a free bowl of Katsu curry.

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.