Cooked pork with “mold-like growth” and flies landing on precooked chicken were some of the violations that forced the state ...

If you have a few empty pickle jars that are just collecting dust, consider upcycling them by using an old cutting board.

One restaurant served food even after an inspector hit it with a Stop Sale, meaning it needed to be thrown into the garbage.

Add these Aldi cutting boards to your cart on your next shopping trip. They're affordable, flexible, convenient to store, and ...

Other violations included dead roaches inside a wok and stuck to cutting boards, “objectionable odor” in a men’s restroom, ...

Many nationally and locally familiar names are on this week's Sick and Shut Down List.

A wave of "non-toxic kitchen" advice is spreading online. Here's the science behind why people are swapping out plastic – and ...

Going out to eat? See which Palm Beach County restaurants were rated best by inspectors, and which failed the test.

If you’re looking to up your grilling skills this summer, investing in a handful of well-made essentials is all you need ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Like its popular counterpart, garlic, the onion is a versatile bulb that adds an aromatic base to many recipes. Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai ...