Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

• Heat oil in a pan, add the semolina and stir until it turns pink. • Add sugar, stirring until it has melted completely. • In a separate bowl, beat the eggs and add them little by little to the ...

For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet ...

A sweet start to your day with traditional Indian semolina pudding Sooji ka halwa or semolina pudding is perhaps the sweetest of memories I have of my grandmother. She filled the bowl of halwa with a ...

March 10 marked the start of Ramadan and desserts are one major category of food that cannot be missing at any holiday table or gathering. If you have a sweet tooth, you'll love Arabic desserts ...

Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options. Ever since I can remember, Lebanese ...

Easter and chocolate – you can hardly say one without thinking of the other. But what if chocolate isn't your style, and you're looking for something special for your Easter dessert? Why not try this ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...