Monday, Nov. 3 is National Sandwich Day and restaurant chains across the country are celebrating by offering deals and discounts. Not to be confused with National Fried Chicken Sandwich Day, which ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

Difficult conversations are inevitable in any relationship, especially romantic ones where emotional bonds run deep. Addressing sensitive issues can stir up fear, defensiveness, or conflict, making ...

Americans are mostly into grilled cheese, chicken and toasty bread when it comes to their sandwich preferences, new research has shown. In a survey of 2,000 Americans commissioned by lunch and deli ...

The pickle bun sandwich has officially hit the mainstream. On Oct. 24, Jimmy John’s introduced its latest menu item — the Picklewich — which uses a kosher dill pickle in place of bread and packs on ...

Have you ever taken a bite of a sandwich and thought, "Hmm, this would be a lot better if the two pieces of bread were replaced with pickles"? If so, Jimmy John's is introducing the perfect sandwich ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with some heat, or a classic like a Reuben, Des Moines has its share of go-to ...

After less than two years in business, Capriotti’s Sandwich Shop closed its doors. The restaurant, the only one in Northeast Florida for the Las Vegas-based chain, is known for its signature sub The ...

Properly packing a sandwich is an art form. Here’s how to layer ingredients to prevent dreaded sogginess, according to a pro sandwich maker. If you’ve had the unfortunate experience of biting into a ...