17 Make-Ahead Vegetarian Meals for the Entire Week

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

20 Warm and Cozy Soups From Around the World

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

12 Fried Japanese Dishes You Have To Try At Least Once

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

This millennial dreamed of owning his own food business. He did it — but he's facing one big problem.

Jonas Koh fulfilled his dream of starting a nasi lemak hawker stall. But in an area filled with a frugal older crowd, he's ...
The Economist

From honeycomb curry to blood fry: India’s “untouchable” cooking

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...
Newspoint on MSN

Veg egg curry recipe: A pure-veg curry that looks just like real egg curry

Eggs are rich in protein, calcium, vitamin D, vitamin B12 and healthy fats, which is why they are widely consumed for better muscle, bone and brain health. But many people avoid eggs because they ...
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What Makes This Malai Egg Curry So Creamy?

Mughlai Egg Curry is a royal, indulgent preparation where boiled eggs are simmered in a luscious onion-cashew gravy, delicately spiced and finished with cream and butter. Ingredients: For Onion Paste: ...