The sweet fragrance of roses and strawberries drifting across the fields is the unmistakable smell of summer at Somerfield ...

In a recent viral video, a food delivery agent alleged that a customer behaved impolitely and didn't offer him water after a long walk. The post has sparked a lot of debates online. Kulkul is a ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just ...

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Seasons Where the River Bends.

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...