No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

This village-style Oreo cake is bigger, bolder, and richer than anything store-bought. Watch how simple biscuits turn into a decadent chocolate masterpiece.

AllisonChen makes a sourdough tomato focaccia 'cake' for Food52's tomato party, with layers of tomato jam and cream cheese.

Serve Gooey Butter Cake slightly warm with a sprinkle of confectioners’ sugar or a dollop of whipped cream. It’s perfect for ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Zoe Vanderweide Zoe Vanderweide is a writer focused on style and accessories. She has ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This isn’t a traditional recipe for authentic Polynesian food, by any means, but it does give me a happy reminder of lovely visits to Hawaii with a few bites of this simple entree. Enjoy!