Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds ...

A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Ever feel like some veggies just refuse to grow in your garden, no matter how much effort you put in? You’re not the only one ...

1 1/2 c. Heat oven to 375°F. Place cranberries in shallow 3-quart baking dish. Squeeze 1/2 cup juice from 4 mandarins into measuring cup, then whisk in maple syrup; pour over cranberries. Bake until ...

“Christmas is the one time we're encouraged to overindulge, and what a joy it can be”, says Anna Tobias, chef at London restaurant Café Deco. “This recipe is a delicious alternative to smoked salmon ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty olives, crunchy fennel, red onion, arugula, mint, and freshly toasted pine ...