Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds ...

A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

1 1/2 c. Heat oven to 375°F. Place cranberries in shallow 3-quart baking dish. Squeeze 1/2 cup juice from 4 mandarins into measuring cup, then whisk in maple syrup; pour over cranberries. Bake until ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty olives, crunchy fennel, red onion, arugula, mint, and freshly toasted pine ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Fennel, a plant native to the Mediterranean, is well known for its role in Italian cuisine — but it also has deep roots in Norwegian food culture. Archaeological digs in Oslo’s Old Town have uncovered ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...