A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

A fennel and orange salad is a classic Sicilian dish that bursts with fresh and vibrant flavors. The subtle licorice flavor of raw fennel complements the sweetness of juicy navel orange pieces, while ...

Marcelle is in a fennel phase, and she found this salad pairs well with the braised beef ragout.Fennel and orange salad Makes 4 to 6 servings 1/4 cup extra-virgin olive oil 1 tablespoon red wine ...

Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning until tender, about 5 minutes. Cool and cut into 1 inch pieces. In a ...

Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare ...

Add the arugula to a large salad bowl, top if with the fennel and orange segments. Make the dressing by combining the olive oil, orange juice, honey, salt, and pepper in a mason jar and shaking it ...

Chef and blogger of Mangia Paleo, Laura Scaviola, makes a delicious dish for springtime: a pan seared salmon paired with a fennel orange salad. Thinly slice white part of fennel bulb thinly into 3 ...

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Fresh fennel, with its alluring crunch and flavor, is a welcome salad star. With a taste that is reminiscent of licorice, sliced raw fennel pairs deliciously with tangerine segments and a frisky ...

Marcelle says that hot French bread and this salad are the perfect complement to her recipe for Cassoulet, My Way, which can be found in this recipe archive.Fennel and orange salad Makes 8 servings ...