Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Abstract: Automated monitoring technology is necessary to ensure the safe consumption and management of meat. Here we propose a system for determining food freshness on the basis of data collected by ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

The baked dish is one of the US's most popular foods, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson. This year, as millions of families in the US sit ...

Every season brings its own type of charcuterie. Maybe you’ve relied on your favorite charcuterie board for pre-Thanksgiving snacks, or created a Halloween-themed charcuterie board for friends and ...

The gastronomic guide has singled out three restaurants that serve the sandwich, setting off a loud local debate about tradition and innovation. Last week, the cheesesteak restaurants Angelo’s (above) ...

TikTok chef Tineke "Tini” Younger went viral in 2023 for her mac and cheese recipe, and it’s become a Thanksgiving staple for home cooks. Younger joins us to share her recipe and tips for making it.

PORTLAND, Ore. (KOIN) — From holiday markets to art shows, Portland is hosting a variety of events through Sunday. Continue reading for weekend plan inspiration. The Portland Art Museum is celebrating ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

While everyone argues about whether vegan food can be authentic, Neapolitan cooks have been proving them wrong at midnight for centuries. There's this moment that happens when you tell someone you're ...

If you’re looking to make the perfect charcuterie board for your next big gathering this fall, this is the place to find your pieces. The Portland Cheese and Meat Festival, taking place Nov. 22 at the ...