Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the foods specifically on social media.

Slow cooked Filipino pork belly rolled and roasted until crisp for holiday feasts In pics: Here is the man who allegedly murdered DJ Warras The Story Behind Queen Elizabeth and Prince Philip's ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Kare kare is a Filipino stew made with tender pork belly and vegetables simmered in a creamy peanut sauce. Traditionally enjoyed with shrimp paste on the side. Ingredients: Pork belly, peanut butter, ...

The competition featured talented chefs from China, Japan, India, the Philippines, Vietnam, South Korea, Malaysia, and ...

Lomi is a comfort food. It is made with thick noodles smothered in hearty soup with chicken, pork, sometimes sliced innards, ...

As Filipinos, Christmas is a season of delicious food, celebrated from the start of the “ber” months, all the way up to the New Year ...

Two culinary traditions from two island nations reveal what glues communities and families together across time ...

Agoncillois elevating the holiday tradition with a nostalgic spread featuring her signature take on Filipino-style spaghetti, the sweet chill of buco-lychee salad, and perfectly crispy lumpiang ...

Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...