The company does not expect the delay to have a “significant impact” on the Food Solutions business which makes frozen foods ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Helsinki enters 2026 with confidence. Long positioned as the younger sibling of its Nordic neighbours, the city has moved past comparison.

The Finnish word for Santa Claus, joulupukki, means “Christmas goat” and has its roots in old pagan traditions, including the ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

In 2026, Helsinki invites international visitors to experience a city where design icons, Nordic wellbeing, and a dynamic food and culture scene come together. From major Alvar Aalto milestones and ...

Northern Europe has led early efforts, with Finnish labs producing fruit compotes from cell cultures and researchers in Zurich developing cocoa-like flavourings. "We Italians add creativity, combining ...

Airbnb’s travel trends report for 2025 found that wildlife and outdoors offerings were their top booked experience category.

Discover Michigan Christmas markets where festive treats—from stroopwafels to hot cider—steal the show and make holiday food ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey ...

Estonian food technology company Mati Foods has introduced a new mycoprotein-based product, Fishless Fillets, to the domestic ...