Salt-cured fish shines in these distinctly Iberian late-summer dishes Salted fish, and salted hake in particular, reminds me of holidays. It’s very popular in southern Europe, where there are hundreds ...

While cod has long been the traditional favourite, a growing number of customers—and leading fish & chip operators—are embracing hake as a standout alternative ...

The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake In late April, visitors to Harbour ...