Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

Owners Ismarie and Manuel Rivera opened their doors to Jireh Delights Bakery and Restaurant on Monday. They offer freshly ...

You may try to skip dessert at Sayad, but your servers will insist on it. Let them. The konafa, a signature here, arrives ...

Want that ultra-creamy, just-set texture? This baked flan hits the sweet spot with bold flavor and flawless consistency. It’s ...