"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both weeknight-easy and special occasion–worthy.

If you ever happen to encounter a herd of Mangalica pigs on a foggy morning, you might think you had stumbled onto a sheep ...

Gooey Butter Cake is a St. Louis classic with a tender yeast cake base and a rich, custardy topping that bakes into a gooey ...

Leftover cooked turkey from Christmas Day can be safely stored in your fridge for two days. It’s recommended to keep it in an ...

Between our editorial staff and contributors, we’ve tasted well over 100 frozen meals (and shortcuts) this year alone. These ...

The important thing when reheating Christmas pudding is to steam it evenly. This keeps the crumb moist and tender, and is why ...

Stepwise instructions for baking whole wheat banana nut muffins, complete with storage guidance and an emphasis on ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.