Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Researchers from King's College London have found that molecules in stool samples can accurately reflect what people eat and ...

Aging is a natural process, but sometimes our lifestyle choices accelerate it without us even noticing. While skincare ...

Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily ...

A sleep-inducing molecule humans use to make proteins was found, along with other amino acids, on an asteroid named Bennu.

Future advances in engineering may come from chemistry. From molecular motors to salt-shaker-drug-deliverers, the future looks small. Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called ...

Doctors and researchers try to understand what medications a person has taken by asking patients directly or by looking at ...

You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these ...

Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food ...

The lesson appears to be clear: you should stop throwing your pasta water down the sink, stat. Instead, “think a step ahead,” ...

Counterfeit pharmaceuticals jeopardize public health worldwide, often leading to ineffective or dangerous treatments. Enter ...

Crystal structure prediction is, after years of hard work by many, many groups, finally reaching the point where it’s going ...