For decades, scientists have dreamed of producing real meat without raising or killing animals. Now, that dream is becoming a reality. Cultivated meat — grown directly from animal cells — promises to ...

Personalised wellness, with solutions centred on the microbiome, might present opportunities for food groups eyeing the area.

The International Atomic Energy Agency (IAEA) yesterday inaugurated the new Curie-Meitner Nuclear Applications Centre at its laboratory site in Seibersdorf, marking the successful completion of the ...

A student team from Nutrinex, Department of Food Technology, Faculty of Science, Chulalongkorn University, has developed Pork ...

The total solar eclipse in North America on April 8, 2024, temporarily reset the biological clocks of some bird species, ...

A group under the auspices of the Animal Science Association of Nigeria(ASAN) has stated that investment in crop production ...

The test is intended for adults 55 and older in the United States who are showing signs or symptoms of cognitive decline.

There’s been a lot controversy around the topic of genetically modified crops better known as GMOs. Are they a good or bad ...

Michigan Tech's Genomic Sequencing Lab, part of the University's Health Research Institute, plays a leading role in tracking ...

UAlbany's Jeremy Feldblyum is an expert in metal-organic frameworks (MOFs) — versatile molecular materials that can be used ...

The latest openings and closings among Houston area restaurants.Eculent Restaurant + Liquid Lab, 709 Harris, is relaunching after a 14-month hiatus. It’s reopening in the space that housed chef David ...

A Cornell University researcher has been developing an artificial heart for children for more than 20 years. Now, his ...