Daily Dish on MSN
How to use up leftover ingredients before they expire
We’ve all been there - staring into the fridge at half a pepper, a lonely yoghurt, or that bag of spinach that’s seen better days. Instead of letting those ingredients go to waste, a little creativity ...
When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
Learn why cookies go stale, whether cookies can be frozen, and the best way to store them to keep them tasting fresh for longer.
Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...
With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.
Learn how to properly freeze and thaw fudge to keep it tasting fresh for longer, and how long you can expect it to really last.
Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...
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