Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Simple, budget-friendly meals can be big on comfort and flavor. Uncover clever ways to stretch what you have and enjoy homemade dinners without the fuss or stress. The post 33 Frugal Recipes That ...

Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Halloween is one of those magical nights when excitement fills the air—and buckets fill with sugar. But before the costumes go on and the candy begins to flow, there’s wisdom in serving up a hearty, ...

Frozen foods can be healthy time- and money-savers and reduce food waste. The key is to choose ones with no added sugar, salt, fat or breading. Some of our top picks include frozen broccoli, avocado, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

Reviews are already trickling in, and they’re glowing: “Dan’s recipes are always delicious and this is no exception!” By Mia Leimkuhler Good morning! Today we have for you: A pasta salad with real ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...